Marrow-tastic!

I planted my courgettes quite late so I’m only just reaping the benefits of fresh, cut-that-day, home grown deliciousness. Judging by the way that the vines are creeping here, there and everywhere, all I can say is that it’s a damn good job I like courgettes!

We decided to let one grow on and try our hand (well, B’s hand, to be precise!) at stuffed marrow. Although I was tempted to leave it much longer, just to see how big it would get, I cut this beauty when it was the length of my forearm, from my albow to the tip of my fingers!

Marrow - 22 August 2009

Marrow - 22 August 2009

B made the stuffing from minced beef, leeks, garlic, mushrooms, soy sauce, herbs and some other ingredients that I’ve since forgotten (which is why she’s a far better cook than I). And it was wonderful. Highly recommended!

My sincere thanks to the gods of courgettes, not forgetting B for putting it all together!

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One response to this post.

  1. You’ll be needing the courgette cake recipe then.
    http://uphilldowndale.wordpress.com/2007/09/09/bun-in-the-oven/

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